Idaho State Catering Newsletter

 

Welcome Back!

Coming Soon:

New Catering Menu

Debut  Sept. 21st

(read on for detail)

I hope you had a relaxing summer and are rejuvenated for the Fall semester.  Chartwells Catering is ready, and we have exciting changes.  This newsletter is one.  At the beginning of every month, we will have a newsletter with coupons, special menus, and any upcoming special events.  We will also be releasing a new Catering Guide, which will feature a redesigned look, some new menu items, as well as your favorites. 


Chartwells understands that this will be a challenging time at ISU.  Budget cuts and reduced staff mean that everyone will be asked to do more with less.  Unfortunately, we are affected by many of these changes as well. There are some price changes in our new menu, but we have made every effort to only increase pricing where absolutely necessary. 


Also, to help ease the transition, we are waiting until September 21 to roll out the new menu.  Any events booked prior to this will use last year’s pricing structure. 


So if you know what events you will have over the next several months, plan now and save.  We will also have special menus in our monthly newsletters.  Many of these will be specially designed to help you serve food on a budget.


Cheers,

Jason Whitcomb

ISU Catering Director

Eat. Learn. Live.

Congratulations to this Semester’s Scholarship Winners!


Rachel Dingman

Sylvia Ofori

Nirmal Paudel